original recipe ~ allrecipes.com
My mom said this was the best pumpkin pie she'd ever had.
1 can pumpkin (15 oz)
1 can sweetened condensed milk (14 oz)
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
Preheat oven to 425. Whisk all ingredients until smooth and pour into unbaked pie crust. COVER THE EDGES OF THE CRUST WITH TIN FOIL!!! Bake 15 mins, then turn oven down to 350 and continue baking 30-35 mins more, or until a knife inserted 1 inch from crust comes out clean.
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