M'Jean Lund
My mom is famous for her post-Thanksgiving turkey noodle soup. These are the noodles she uses.
2 eggs
1/2 c rich milk (evaporated or just the thickest stuff you have)
2 c flour
1 tsp salt
1/2 tsp baking powder
Combine eggs & milk. Put salt & baking powder into 1/2 the flour and add to egg mixture. Mix in the rest of the flour until it becomes a pretty firm ball. The dough will be sticky. Roll out over flour and cut into strips with a pizza cutter. Drop a few at a time (so they don't stick together) into boiling water or soup. They only take a few minutes to cook.
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