Anna Cash
This originally calls for a whole pound of sausage, but I've found that 1/2 is PLENTY. We just had this for dinner (it's a little heavy for breakfast) and everyone ate it!
1/2 lb ground sausage, browned and drained
1 1/2 c milk
2 c cream
1/2 c milk
2 Tbs cornstarch
Combine sausage, 1 1/2 c milk, and cream in a saucepan. Separately, mix remaining milk and cornstarch. Before sausage mixture boils, add cornstarch mixture. Boil 15 minutes and serve over biscuits.
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