Gommy
This stuff is awesome. I make it every year for the Ogden Pioneer Days fireworks.
2 c packed brown sugar
1 c butter
1/2 c corn syrup
1 tsp salt
1 Tbs vanilla
1/2 tsp soda
6 qts popped popcorn (2 air-poppers full for me - I put 1/2 c in the popper) GREASE THE BOWL!*
Combine brown sugar, butter, corn syrup and salt in a pretty big saucepan (it bubbles up quite a bit). Boil 5 minutes over medium heat, stirring constantly. Remove from heat and stir in vanilla and soda. Mix well and pour over popcorn.
Optional: Bake 45 minutes at 250 on greased cookie sheets, stirring every 15 minutes.
*I always forget. Including 20 minutes ago when I made this.
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