original recipe ~ allrecipes.com
The hardest part of making these biscuits is having a clean surface to roll out the dough. I like to let the kids cut them out with various cookie cutters.
2 c flour
4 tsp baking powder
3 tsp sugar
1/2 tsp salt
1/2 c shortening
1 egg
2/3 c milk
Combine dry ingredients. Cut in shortening until you have coarse crumbs. Beat egg w/ milk and stir into dry ingredients just until moistened. Knead on a floured surface and roll to 3/4 inch thick. Cut and bake 8-10 minutes at 450.
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