Wednesday, November 4, 2015

Mexican Limeade

We got this recipe back in the good ol' Costa Vida days, from an employee named Liz.  It is the best thing ever.  I think once we served it in martini glasses with a sugar rim or something.  Fun.

2 limes (quartered or whatever)
3 spoons* lechera**
1/2 c sugar
1 c water

Blend it up and serve it over a lot of ice.***

*yes, she just said "spoons."  I love it.  It's pretty much to taste, but I'd say probably tablespoons.
**sweetened condensed milk
***because it will be pretty strong, so as the ice melts it will dilute it a little.

No comments:

Post a Comment