I can't believe I haven't posted this recipe already. And I call myself a Cash. Years ago when I first knew Devin, the subject of maple syrup came up and he told me he hated it. What?? How could a person hate such a thing? But when he introduced me to buttermilk syrup and cinnamon syrup I understood. I just didn't know other syrups existed that are better than maple syrup. I was instantly converted and have been making it ever since.
1 c buttermilk
2 c sugar
2 cubes butter
1 tsp baking soda
1 tsp vanilla
Bring first three ingredients to a boil in a large saucepan. And I mean large. Boil 5 min & remove from heat. Add soda & vanilla - it will foam up a lot, hence the large saucepan. Refrigerate leftover syrup. It'll keep for quite a while.
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