Food Storage Stroganoff

1 can roast beef (Costco)
2 beef-cans-full of water
1 can cream of mushroom soup
1/4 c brown gravy mix
1 can evaporated milk
2 tsp Worcestershire sauce
salt & pepper to taste
egg noodles (maybe 4 cups?)

Just bring to a boil then add noodles & cook on med until done.  So easy.

I tried this today and all the kids liked it.  Devin & I liked it too but it was too salty.  I did not add the milk, except to try it out in a couple individual portions.  Devin liked it better with milk, but maybe just because it toned down the salt.  I thought it was fine either way but couldn't help thinking it was cheaper without the milk.  Devin also thought it was a little heavy on the beef - like we could use just half the can and save the rest for something else.  I thought it was ok, but would also be fine with less beef.  Next time I'll try adding the milk (and less salt), but I probably won't start with the whole can.

Overall: Success!
Time: 20 mins tops